Thai Pineapple Rice Recipe

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Thai Pineapple Rice Ingredients

1 fresh pineapple
2 cup cooked rice - cold
1/4 cup baby shrimp
1 cooked chicken breast half
1/4 cup diced cooked ham
2 green onions
1/4 cup peas
1 dash rice wine

A Recipe for
Thai Pineapple Rice

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This is a recipe for Thai Pineapple Rice from the recipe cookbook of Recipes-to-go (Asian)

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Thai Pineapple Rice

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Thai Pineapple Rice Directions

Cut chicken into bite size pieces. Cut stem from pineapple. Cut
pineapple in half. Hollow top and bottom portions of pineapple, set
aside. Dice pineapple meat. Reserve 1/4 cup of pineapple meat, save
remainder for another dish or dessert. Heat 2 teaspoons of oil in
wok, add rice and stir-fry a minute or two. Add shrimp, chicken and
ham, stir-fry another minute or two. Add peas, sliced green onions
(use tops) and pineapple. Stir-fry another minute or two or until all
is hot and well blended. Shake in a little rice wine. While
ingredients are being stir-fried, put pineapple, cut side down, over
range burner to heat through. Serve rice mixture in pineapple.

Serves: 2

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Thai Pineapple Rice Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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