Thai Pork With Basil Recipe




Thai Pork With Basil Ingredients

1 lb pork tenderloin, trimmed of all fat, and sinew
1 bunch basil (2 cups leaves) (theirs has m, inty clove f
4 scallions
3 tbsp peanut oil
2 cloves garlic
2 3 hot red or green chiles, thinly s, liced
2 tsp fish sauce
2 tsp soy sauce
1 tsp sugar
1/4 cup chicken stock or water

A Recipe for
Thai Pork With Basil

 

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This is a recipe for Thai Pork With Basil from the recipe cookbook of Recipes-to-go (Asian)


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Thai Pork With Basil

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.







Thai Pork With Basil Directions

Thinly slice the pork across the grain. Wash, dry and stem the basil.
Mince the white part of the scallion. Cut the green part into 1 inch
pieces.

Heat the wok over a high flame. Swirl in the oil and heat almost to
smoking. Add the garlic, chilies and white part of scallions and cook
for 10 seconds. Add the pork and stir fry for 1 minute. Add the fish
sauce, soy sauce, sugar, stock and green part of scallions and bring
mixture to a boil. Stir in the basil and cook for 20 seconds or until
the leaves are wilted and the pork is cooked. The dish is supposed to
be soupy. Serve at once with rice or noodles.

Fragrant dish - noe of the glories of Thai street food.

Serves: 4

 

 

 

 

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Thai Pork With Basil Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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