1 lb pork tenderloin, trimmed of all fat, and sinew
1 bunch basil (2 cups leaves) (theirs has m, inty clove f
4 scallions
3 tbsp peanut oil
2 cloves garlic
2 3 hot red or green chiles, thinly s, liced
2 tsp fish sauce
2 tsp soy sauce
1 tsp sugar
1/4 cup chicken stock or water
A Recipe for
Thai Pork With Basil
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Health food makes me sick. |
| Calvin Trillin |
This Recipe for Thai Pork With Basil is one of thousands in the Recipes-to-go Asian Cookbook.
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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
This is a recipe for Thai Pork With Basil from the recipe cookbook of Recipes-to-go (Asian)
Health food makes me sick. |
| Calvin Trillin |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Worries go down better with soup. |
| Jewish Proverb |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
sing Sage: |
Thinly slice the pork across the grain. Wash, dry and stem the basil.
Mince the white part of the scallion. Cut the green part into 1 inch
pieces.
Heat the wok over a high flame. Swirl in the oil and heat almost to
smoking. Add the garlic, chilies and white part of scallions and cook
for 10 seconds. Add the pork and stir fry for 1 minute. Add the fish
sauce, soy sauce, sugar, stock and green part of scallions and bring
mixture to a boil. Stir in the basil and cook for 20 seconds or until
the leaves are wilted and the pork is cooked. The dish is supposed to
be soupy. Serve at once with rice or noodles.
Fragrant dish - noe of the glories of Thai street food.
Serves: 4
Thai Pork With Basil Recipe brought to you by Recipes To-Go