Thai Pork With Spicy Peanut Sauce Recipe

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Thai Pork With Spicy Peanut Sauce Ingredients

1 cup chicken broth -- reduced
1 sodium
1/4 cup peanut butter, reduced-fat
1 chunky
2 tbsp soy sauce, low sodium
2 tbsp ginger -- peeled & chopped
1 tbsp fresh lime juice
1/2 tsp chili powder
1 clove garlic -- crushed
2 tsp vegetable oil
4 each boneless pork center rib --
1 trimmed
1/4 cup scallions -- thinly sliced
2 tbsp fresh cilantro -- chopped

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Thai Pork With Spicy Peanut Sauce

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This Recipe for Thai Pork With Spicy Peanut Sauce is one of thousands in the Recipes-to-go Asian Cookbook.

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Thai Pork With Spicy Peanut Sauce

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Thai Pork With Spicy Peanut Sauce Directions

*Pound boneless pork chops to 1/4" thickness.

1. In food processor or blender process chicken broth, peanut
butter, soy sauce, ginger, lime juice, and chili paste until smooth;
set aside. 2. In 12" nonstick skillet over medium heat, heat oil; add
pounded cutlets; cook about 2 minutes on each side until lightly
browned. Using slotted spoon, remove cutlets to plate. 3. To
droppings in skillet add reserved peanut butter mixture; bring to
boil. Stir in half of scallions and all of cilantro; reduce heat to
low. Return cutlets to skillet; simmer, covered, 3 to 4 minutes until
pork is cooked through and sauce is slightly thickened. 4. Serve
pork sprinkled with remaining scallions.

Recipe By : Redbook - February, 1995

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22
~0800

Serves: 4

Thai Pork With Spicy Peanut Sauce Recipe brought to you by Recipes To-Go

Thai Pork With Spicy Peanut Sauce Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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