Thai Red Curry Paste. Recipe

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Thai Red Curry Paste. Ingredients

9 dry red chili peppers.
1/2 cup shallots, peeled and sliced
1/4 cup garlics, chopped.
2 tbsp galanga root, cut to strips.
1/4 cup lemon grass, sliced.
1 tbsp kaffir lime rind, cut fine.
2 tbsp coriander seeds.
1 tbsp fennel seeds.
1 tbsp kapi (shrimp/fish paste).
2 tsp salt.
2 tsp peppers.

A Recipe for
Thai Red Curry Paste.

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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
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A gourmet who thinks of calories is like a tart who looks at her watch.
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This is a recipe for Thai Red Curry Paste. from the recipe cookbook of Recipes-to-go (Asian)

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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John Thorne, American food writer

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

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What garlic is to food, insanity is to art.
Anonymous

Thai Red Curry Paste.

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

Thai Red Curry Paste. Directions

Cut open dry red chili pods. Discard seeds, and soak in water for a
few minutes. Put all ingredients in a mortar and pound till mixed
finely.

Serves: 10

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Thai Red Curry Paste. Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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