Thai Ribbons Recipe

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Thai Ribbons Ingredients

1 lb round or flank steak
3 tbsp soy sauce
3 tbsp rice wine or sherry
3 cloves garlic, finely chopped
2 tbsp finely chopped ginger
1/2 tsp dried hot chili pepper

A Recipe for
Thai Ribbons

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This Thai Ribbons recipe is one of many in our Asian Category.

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This Recipe for Thai Ribbons is one of thousands in the Recipes-to-go Asian Cookbook.

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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This is a recipe for Thai Ribbons from the recipe cookbook of Recipes-to-go (Asian)

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Thai Ribbons recipe - a tasty recipe for you to add to your collection!
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Chinese Proverb

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Thai Ribbons

There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

Thai Ribbons Directions

Cut steak across the grain into 1/4 inch slices. In a shallow
casserole, mix together remaining ingredients. Add meat, cover and
refrigerate for at least 4 hours, overnight if possible. Soak bamboo
skewers in water for 30 minutes before threading with meat. This
prevents them from burning. Remove meat and reserve marinade. Thread
each slice lengthwise onto a bamboo skewer, in an interlacing
fashion. Broil ribbons or grill on a hot barbecue for 3-4 minutes per
side,basting with reserved marinade. Makes about 30 ribbons or 15
appetizer servings.

__ __ ____|__|__|__|__|___ <--- Skewer
: |__| |__| | Meat

Origin: Beef Ad, Canadian Living, November 1989. Shared by: Sharon
Stevens.

Serves: 30

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Thai Ribbons Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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