Thai Rice Noodles Recipe

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Thai Rice Noodles Ingredients

3 cup water
7 oz thin rice noodles
2 tbsp vegetable oil
1 each garlic clove, minced
1 tsp ginger, minced
2 cup cabbage, shredded
1 cup mung bean sprouts
2 each scallions, finely chopped
2 tsp tamari
1 pinch black pepper
15 each sweet basil leaves
1/4 cup roasted peanuts, chopped
1 each lime, cut into wedges

A Recipe for
Thai Rice Noodles

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This Thai Rice Noodles recipe is one of many in our Asian Category.

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This Recipe for Thai Rice Noodles is one of thousands in the Recipes-to-go Asian Cookbook.

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Food Tip
Try basting or searing beef with stock or broth instead of oil.

This is a recipe for Thai Rice Noodles from the recipe cookbook of Recipes-to-go (Asian)

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Thai Rice Noodles

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Thai Rice Noodles Directions

Bring water to a boil, add noodles & cook until soft, about 4 to 5
minutes. Drain & set aside. In a wok, heat oil for 1 minute over
medium-high heat. Add garlic & ginger & stir fry for 1 minute. Add
cabbage & stir fry until tender crisp. Add noodles, bean sprouts,
scallions, tamari & pepper. Stir fry until heated through. Mix in
basil leaves. Garnish with peanuts & lime wedges & serve hot.

Serves: 4

Thai Rice Noodles Recipe brought to you by Recipes To-Go

Thai Rice Noodles Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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