3 cup uncooked sticky rice
6 cup very warm (almost hot) water
4 tbsp oil
1 1/2 lb pork roast
2 tbsp oyster sauce
5 tbsp sugar
1 tbsp thai dark sweet soy sauce
2 1/2 tbsp light soy sauce
3 tbsp whiskey (optional)
1/4 cup chopped cilantro leaves
1/2 cup chopped green onions
3 medium cucumbers, sliced
2 large tomatoes, sliced
1 sliced fresh chilies to taste
A Recipe for
Thai Roast Pork With Sticky Rice*
There is no such thing as a little garlic. |
| A. Baer |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Food Tip |
This Recipe for Thai Roast Pork With Sticky Rice* is one of thousands in the Recipes-to-go Asian Cookbook.
Rice is born in water and must die in wine. |
| Italian Proverb |
If you enjoy this Thai Roast Pork With Sticky Rice* Recipe - you should enjoy the recipe collections you can find on the websites below:
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
This is a recipe for Thai Roast Pork With Sticky Rice* from the recipe cookbook of Recipes-to-go (Asian)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Food Tip |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
*MOO YANG KAO NEOW ~~~~~~~~~~~~~~~~~~ Wash and pat dry the pork.
Slice into large pieces--about 1" thick. Poke both sides of each
piece with a fork or skewer and place in a flat bottom container with
lid. Blend oyster sauce, sugar, the two soys and whiskey well. Pour
over the pork and mix. Cover and marinate in the refrigerator at
least 1 hour. Overnight for best result. Soak sticky rice in water
for 30 mins and drain well. Pour rice in a wet-paper towel lined
steamer and steam over high heat for 40-45 minutes. Place cooked rice
in a container and mix with the oil to coat well. Cover and set
aside. Charcoal grill the pork over medium heat until well done.
Drizzle some of the marinating liquid on each side halfway through
the cooking time. In a small sauce pan, bring the rest of marinating
liquid to a boil and pour into a gravy bowl. Slice pork into 1" X 1
1/2" pieces and about 1/4" thick. Spread the rice onto a platter.
Cover with the pork pieces and pour the marinating liquid over the
pork. Sprinkle cilantro, green onions and chilies. Garnish with
sliced cucumbers and tomatoes.
Shared by Gail Shimizu (BWHT68A)
Serves: 7
Thai Roast Pork With Sticky Rice* Recipe brought to you by Recipes To-Go