1/4 cup lemon juice
1/4 tsp chopped garlic
2 tbsp fish sauce
3 tbsp ground roasted peanuts
1/4 cup sugar
1/4 cup water-
1 dash cayenne pepper
1 tsp chopped coriander leaves
A Recipe for
Thai Salad Dressing *** (Hkrt62b)
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Work is the curse of the drinking class. |
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Food is an important part of a balanced diet. |
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This Recipe for Thai Salad Dressing *** (Hkrt62b) is one of thousands in the Recipes-to-go Asian Cookbook.
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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
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This is a recipe for Thai Salad Dressing *** (Hkrt62b) from the recipe cookbook of Recipes-to-go (Asian)
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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
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Most turkeys taste better the day after; my mother's tasted better the day before. |
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Food is an important part of a balanced diet. |
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1-2 ea fresh red chilis-sliced 2-3 T chopped white onion *In a
small sauce pan, cook sugar in water over med heat until it turns
into a light syrup. Add all remaining ingredients, stir well. Let
cool. Serve over salad. FROM: SOPIT MERRELL (HKRT62B)
Serves: 4
Thai Salad Dressing *** (Hkrt62b) Recipe brought to you by Recipes To-Go