Thai Salad Dressing Recipe

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Thai Salad Dressing Ingredients

1/4 cup lemon juice
1/4 tsp chopped garlic
2 tbsp fish sauce
3 tbsp ground roasted peanuts
1/4 cup sugar
1/4 cup water-
1 dash cayenne pepper
1 tsp chopped coriander leaves

A Recipe for
Thai Salad Dressing

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This Recipe for Thai Salad Dressing is one of thousands in the Recipes-to-go Asian Cookbook.

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Thai Salad Dressing Recipe
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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

This is a recipe for Thai Salad Dressing from the recipe cookbook of Recipes-to-go (Asian)

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

Thai Salad Dressing recipe - a tasty recipe for you to add to your collection!
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

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Research tells us fourteen out of any ten individuals likes chocolate.
Sandra Boynton

Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain

If you find any errors in this Thai Salad Dressing recipe please inform us and we will amend the Thai Salad Dressing recipe immediately

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Thai Salad Dressing

I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.
Heywood Broun

Thai Salad Dressing Directions

1-2 ea fresh red chilis-sliced 2-3 T chopped white onion *In a
small sauce pan, cook sugar in water over med heat until it turns
into a light syrup. Add all remaining ingredients, stir well. Let
cool. Serve over salad. FROM: SOPIT MERRELL (HKRT62B)

Serves: 4

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Thai Salad Dressing Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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