2 4-5oz salmon fillets
4 sheets filo pastry
1 oz butter
1 tsp grated ginger
1 garlic clove, pressed
1 spring onion, finely chopped
1 tbsp fresh coriander - (finely chopped)
1 lime, zest & juice
1 salt & pepper
A Recipe for
Thai Salmon Parcels
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This Recipe for Thai Salmon Parcels is one of thousands in the Recipes-to-go Asian Cookbook.
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If you enjoy this Thai Salmon Parcels Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for Thai Salmon Parcels from the recipe cookbook of Recipes-to-go (Asian)
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Mix together lime zest and juice, garlic, spring onion, ginger and
coriander.
Melt butter. Lay out 1 sheet of filo, and brush with butter. Lay
second sheet on top, brush with more butter. Lay a salmon fillet
about 2-3 inches from short side of pastry, season to taste and put
half of lime mixture on top. Fold short end of pastry over salmon,
then fold in the 2 long sides. Fold the salmon over twice more, and
cut off the remaining pastry. Do the same with the other fillet.
Put the parcels on a well-greased baking sheet, and just before baking
brush with the remaining butter.Cook at gas mark 5 for 20-25 mins,
until brown and crispy.
Source: Delia Smith's summer collection
From: kv@aifh.ed.ac.uk (Karen Valley)
Serves: 2
Thai Salmon Parcels Recipe brought to you by Recipes To-Go