Thai Satay With Spicy Peanut Sauce Recipe




Thai Satay With Spicy Peanut Sauce Ingredients

2 lb pork or chicken, sliced into strips 1 x 4
3/4 cup thick coconut milk, for basting meat while co
40 bamboo skewers, (soak in water before usi

FOR FOR MARINADE

1 1/2 tbsp lemon grass, thinly sliced (use only t
1 tbsp galanga (kha), minced
2 tbsp red onions, minced
1 1/2 tbsp garlic, minced
2 tbsp ground coriander seeds
1 tbsp indian yellow curry powder
1 tbsp kaffir lime leaves, finely chopped
2 1/2 tbsp sugar
1/2 tsp salt

FOR PEANUT SAUCE

7 medium seeded dried chilies, soaked in warm water unti
1 1/2 tsp galanga (kha), minced
2 tbsp cilantro roots, minced
1 1/2 tbsp lemon grass, finely chopped
2 1/2 tbsp garlic, minced
3 1/2 tbsp red onions, chopped
1 tsp ground coriander seeds
1 1/2 tsp thai shrimp paste
5 cup medium consistency coconut milk
1/3 cup creamy peanut butter (do not use pe, ter pan)
1/4 cup sugar
3 1/2 tsp salt

A Recipe for
Thai Satay With Spicy Peanut Sauce

 

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This is a recipe for Thai Satay With Spicy Peanut Sauce from the recipe cookbook of Recipes-to-go (Asian)


Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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Thai Satay With Spicy Peanut Sauce

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Thai Satay With Spicy Peanut Sauce Directions

In a blender or food processor, grind the listed ingredients, from
lemon grass to salt, finely. Mix with the meat (wear latex gloves to
do this, it stains) and marinate for 1 hour. Place meat strips on
BGMB90B =============== Reply 77 of Note 1 =================

BOARD: FOOD AND WINE BB TOPIC: FOOD SOFTWARE SUBJECT: R-MM THAI
AND VIET R

TO: BGMB90B ELAINE RADIS DATE: 07/16 FROM: BGMB90B
ELAINE RADIS TIME:
1:48 PM

Serves: 8

 

 

 

 

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Thai Satay With Spicy Peanut Sauce Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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