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A Recipe for
Thai Satays
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This Recipe for Thai Satays is one of thousands in the Recipes-to-go Asian Cookbook.
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
If you enjoy this Thai Satays Recipe - you should enjoy the recipe collections you can find on the websites below:
Food is an important part of a balanced diet. |
| Anonymous |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
This is a recipe for Thai Satays from the recipe cookbook of Recipes-to-go (Asian)
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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| John Thorne, American food writer |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Herb Tip |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
The ear tests words as the palate tastes food. |
| Job 34:3 |
1 kg beef fillet steak --
: trimmed
: MARINADE
1 c coconut milk
1 ts turmeric
1 ts curry powder
2 ts nam pla (fish sauce)
: SAUCE
2 TB curry paste
1 c thick coconut milk
3 TB crunchy peanut butter
STEP ONE: PREPARE MEAT Cut beef fillet in slices, then cut slices
into thin strips and thread on to bamboo skewers.
STEP TWO: PREPARE MARINADE Mix marinade ingredients together, pour
into a shallow tray and place sat ays in marinade. Marinade for at
least 2 hours, turning from time to time so they are coated with the
marinade on all sides.
STEP THREE: TO MAKE SAUCE Fry curry paste in a frying pan for a few
minutes, add coconut cream and heat well. Add peanut butter and stir
until all ingredients are well com bined.
STEP FOUR: TO COOK SATAYS Cook satays on barbecue, turning once.
They should only take a few minut es. Serve with sauce.
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Serving Ideas : Serve with Sauce.
From jfreeman@netusa1.net Thu Sep 26 10:46:33 1996 Angele
Recipe By : Vogue Cookbook 1989
Date: 09/26/96
Serves: 8
Thai Satays Recipe brought to you by Recipes To-Go