Thai Soup For Marty Recipe

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Thai Soup For Marty Ingredients

1 1/2 cup cubed chicken breast
1/2 cup chinese straw mushroom
4 to-5 c water
1 stalk of lemon grass-cut in
1 pinch dry galanga
1 green onion-cut into 1 pcs
1 small fresh tomato cut up
2 to-3 coriander leaves cut u
1 fresh green chili pepper-sl
2 tsp fresh lemon juice
1 fish sauce or to taste
1/4 tsp ground red cayenne pepper
7 to-8 fresh mint leaves

A Recipe for
Thai Soup For Marty

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

Thai Soup For Marty

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

Thai Soup For Marty Directions

Directions: In a med sauce pan, cook chicken in boiling water for 10
minutes. Add lemon grass and galanga and cook 7-8 minutes longer. Add
remaining ingredients EXCEPT for the mint leaves and lemon juice, and
simmer on low heat about 15- 20 minutes. Remove from heat. Stir in
lemon juice. Sprinkle with mints. Serve hot with rice.

Serves: 4

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Thai Soup For Marty Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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