1/4 cup olive oil
1/4 cup honey
1/4 cup minced garlic
3 tbsp thai sweet black bean sauce
2 tbsp thai fish sauce
2 tbsp finely chopped cilantro
1 tbsp garlic powder
2 tsp minced serrano chilies
2 tsp black pepper
2 tsp ground coriander
2 tsp white pepper
8 3/4 in thick pork chops
1 thai chili fish sauce (recipe sepa, rate)
A Recipe for
Thai Spicy Pork Chops
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
This Recipe for Thai Spicy Pork Chops is one of thousands in the Recipes-to-go Asian Cookbook.
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
If you enjoy this Thai Spicy Pork Chops Recipe - you should enjoy the recipe collections you can find on the websites below:
Food is an important part of a balanced diet. |
| Fran Lebowitz |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
This is a recipe for Thai Spicy Pork Chops from the recipe cookbook of Recipes-to-go (Asian)
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
sing Sage: |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
In a large bowl, combine all ingredients except pork chops and Thai
chili fish sauce, and whisk to blend well. Add pork chops and rub
gently to coat. Cover bowl with plastic wrap and refrigerate for at
least 6 hrs, preferably overnight. On a charcoal grill, cook pork
chops for about 7 minutes on each side. (Or bake in a preheated 375
degree oven for 12 to 14 minutes.) Serve with Thai chili fish sauce.
Recipe by Tommy Tang, New Yorker Magazine, 5/25/92. MM:MK VMXV03A.
Serves: 8
Thai Spicy Pork Chops Recipe brought to you by Recipes To-Go