3 cup ground pork
1 tbsp thai red curry paste
1/4 tsp msg-optional
1/2 tsp coriander seeds-finely crush
1/2 tsp fish sauce
1 tsp chpd coriander roots or lvs
1 tbsp chpd fresh lemon grass(base)
1 green onion-finely chopped
1 tsp fnly chopd kaffir lime leave
1 sausage casings
1 thread or string to close en
A Recipe for
Thai Spicy Sausage (Sai Grog) Hkrt62b
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
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This Recipe for Thai Spicy Sausage (Sai Grog) Hkrt62b is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Thai Spicy Sausage (Sai Grog) Hkrt62b from the recipe cookbook of Recipes-to-go (Asian)
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*** Mix all ingredients in a large bowl, set aside. Fill pork mixture
into casing using a teaspoon. Close ends tie every 5" along the
filled casing. Before grilling, make a small pinhole on either side
of the sausage. This is to ensure that the sausage doesn't burst when
being cooked. Grill on the bar-b-que grill outside on in an oven
broiler. Cook until brown and juicy. Serve hot with cooked sticky
rice or warm cooked rice. From Sopit Merrill.
Serves: 10
Thai Spicy Sausage (Sai Grog) Hkrt62b Recipe brought to you by Recipes To-Go