Thai Spicy Sausage (Sai Grog) Recipe

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Thai Spicy Sausage (Sai Grog) Ingredients

3 cup ground pork
1 tbsp thai red curry paste
1/4 tsp msg-optional
1/2 tsp coriander seeds-finely crush
1/2 tsp fish sauce
1 tsp chpd coriander roots or lvs
1 tbsp chpd fresh lemon grass(base)
1 green onion-finely chopped
1 tsp fnly chopd kaffir lime leave
1 sausage casings
1 thread or string to close en

A Recipe for
Thai Spicy Sausage (Sai Grog)

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Thai Spicy Sausage (Sai Grog) recipe is one of many in our Asian Category.

The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
Vince Staten

This Recipe for Thai Spicy Sausage (Sai Grog) is one of thousands in the Recipes-to-go Asian Cookbook.

I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
George Bush , U.S. president, 1990

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I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

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This is a recipe for Thai Spicy Sausage (Sai Grog) from the recipe cookbook of Recipes-to-go (Asian)

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
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A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

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Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.
Andy Rooney

Thai Spicy Sausage (Sai Grog)

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Thai Spicy Sausage (Sai Grog) Directions

*** Mix all ingredients in a large bowl, set aside. Fill pork mixture
into casing using a teaspoon. Close ends tie every 5" along the
filled casing. Before grilling, make a small pinhole on either side
of the sausage. This is to ensure that the sausage doesn't burst when
being cooked. Grill on the bar-b-que grill outside on in an oven
broiler. Cook until brown and juicy. Serve hot with cooked sticky
rice or warm cooked rice. From Sopit Merrill.

Serves: 10

Thai Spicy Sausage (Sai Grog) Recipe brought to you by Recipes To-Go

Thai Spicy Sausage (Sai Grog) Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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