Thai Steak Salad Recipe

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Thai Steak Salad Ingredients

12 oz boneless top round beef
1 steak, 1 in. thick --
1 trimmed of fat
8 cup loosely packed mixed salad
1 greens
1 cup cucumber -- thinly sliced
1 cup radishes -- thinly sliced
1/2 cup scallions -- thinly sliced
1/2 cup cilantro -- chopped
1 lime dressing:
1/2 cup fat-free, reduced-sodium
1 chicken broth
2 tbsp fresh lime juice
1 pc ginger, 1 1/2x1 inch --
1 peeled and chopped
1 tsp vegetable oil
1 large garlic clove -- peeled
1 tsp sugar
1 tsp salt
1/2 tsp hot pepper sauce

A Recipe for
Thai Steak Salad

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Thai Steak Salad Recipe
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This is a recipe for Thai Steak Salad from the recipe cookbook of Recipes-to-go (Asian)

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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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Thai Steak Salad

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Thai Steak Salad Directions

Heat broiler and broiler-pan rack or BBQ grill. Broil or grill steak
4-6 inches from heat source, 5-7 minutes per side for rare, 7-9
minutes per side for medium and 9-11 minutes per side for well done.
Remove to cutting board; let atand about 5 minutes.

Meanwhile place lettuce, cucumber, radishes, scallions and cilantro in
large bowl, and put Dressing ingredients in a blender or food
processor and process until smooth. Cut steakin thin slices across
the grain; add to bowl. Pour dressing over salad. Toss to mix and
coat.

Recipe By : Woman's Day

From: Metroman12@aol.Com Date: Mon, 22 Jul 1996 11:20:14
~0400

Serves: 4

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Thai Steak Salad Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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