Thai Steamed Herbed Mussels Recipe

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Thai Steamed Herbed Mussels Ingredients

2 kg mussels
1 cup basil leaves

GREEN ONIONS DIPPING SAUCE

1/2 cup lemon juice
1 lemon grass, optional
2 tbsp fish sauce
1 tsp sugar
2 coriander leaves, chopped
3 cl garlic
1 tsp red pepper flakes

A Recipe for
Thai Steamed Herbed Mussels

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Thai Steamed Herbed Mussels

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Thai Steamed Herbed Mussels Directions

Recipe by: "Michael E. Kinneer" <mkinner@LEX.ULTRANET.COM> Open the
mussels by steaming them along with the basil and green onions.

Blend the ingredients for the sauce with enough warm water to make a
dippin sauce and serve with the mussels.

Serves: 1

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Thai Steamed Herbed Mussels Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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