Thai Style Basil Chicken Recipe

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Thai Style Basil Chicken Ingredients

1/2 lb chicken cutlets skinless boneless b, reast
1 thinly sliced onion
2 ribs celery slant sliced
1/2 cup cold water
3/4 cup tomato juice
1 diced red bell pepper
1 small minced hot chili pepper
1 minced clove garlic
2 tbsp chopped fresh basil
1 tbsp light soy sauce
1 tsp cumin seeds
1/4 tsp cinnamon
1/4 tsp ground ginger

A Recipe for
Thai Style Basil Chicken

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There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
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This Thai Style Basil Chicken recipe is one of many in our Asian Category.

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This Recipe for Thai Style Basil Chicken is one of thousands in the Recipes-to-go Asian Cookbook.

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Thai Style Basil Chicken Recipe
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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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This is a recipe for Thai Style Basil Chicken from the recipe cookbook of Recipes-to-go (Asian)

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Thai Style Basil Chicken recipe - a tasty recipe for you to add to your collection!
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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

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Thai Style Basil Chicken

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

Thai Style Basil Chicken Directions

Cut chicken into bite-size chunks. Spray large nonstick skillet with
cooking spray. Brown chicken with no fat added, turning to brown
evenly. Remove chicken and set aside. Combine onion, celery and water
in skillet; cook and stir for two minutes. Add tomato juice, bell
pepper, chili pepper, garlic, basil, soy sauce, and spices; simmer
uncovered for 2 minutes. Uncover and simmer until sauce is thick
about five minutes. Return chicken to skillet; cook and stir until
heated through.

Serves: 6

Thai Style Basil Chicken Recipe brought to you by Recipes To-Go

Thai Style Basil Chicken Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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