Thai Style Fried Noodles Recipe

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Thai Style Fried Noodles Ingredients

8 oz flat thai noodles (gwit dio)
4 tbsp vegetable oil
2 tbsp garlic, chopped

SEASONINGS

1/2 cup peanuts, crushed
2 tbsp chopped sweet pickled radish
1/4 lb tofu, diced
2 tbsp soy sauce
2 tsp sugar
1 tsp red pepper flakes
1 juice of 1/2 lime
3 each green onions, chopped

CONDIMENTS

1 cup bean sprouts
3 tbsp soy sauce
2 tbsp red & green chili peppers, - sliver, ed
1 sugar, optional
1 lime wedges

A Recipe for
Thai Style Fried Noodles

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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
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This Thai Style Fried Noodles recipe is one of many in our Asian Category.

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

This Recipe for Thai Style Fried Noodles is one of thousands in the Recipes-to-go Asian Cookbook.

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Thai Style Fried Noodles Recipe
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This is a recipe for Thai Style Fried Noodles from the recipe cookbook of Recipes-to-go (Asian)

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When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

If you find any errors in this Thai Style Fried Noodles recipe please inform us and we will amend the Thai Style Fried Noodles recipe immediately

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Thai Style Fried Noodles

Those who forget the pasta are condemned to reheat it.
Author Unknown

Thai Style Fried Noodles Directions

Boil noodles in ample lightly salted water for about 7 minutes, or
until *al dente*. Drain. Heat the oil in a wok over medium heat. Add
the garlic & stir-fry until the colour changes. Add the noodles &
stir well. Add all the SEASONINGS & stir-fry for 5 to 7 minutes,
being careful not to break the noodles. Transfer to a serving dish &
serve the CONDIMENTS in small dishes on the side. You might want to
sprinkle some extra sugar on the noodles.

Serves: 6

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Thai Style Fried Noodles Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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