1 stephen ceideburg
1 1/2 lb gemfish
4 oz green beans
4 oz button mushrooms
2 tbsp fish sauce
1 tbsp sugar
1 tbsp flour
1 cup peanuts
3 bird's eye chilis
1 capsicum (bell pepper)
1 spring onions
1 tbsp lemon grass
4 cloves garlic
2 tsp pepper
1 pinch salt
A Recipe for
Thai Style Gemfish With Beans & Mushrooms
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
This Recipe for Thai Style Gemfish With Beans & Mushrooms is one of thousands in the Recipes-to-go Asian Cookbook.
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Coffee is a beverage that puts one to sleep when not drank. |
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Food Tip |
This is a recipe for Thai Style Gemfish With Beans & Mushrooms from the recipe cookbook of Recipes-to-go (Asian)
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Cut 1 1/2 lb of gemfish into bite sized pieces. Top tail and slice
about 4 oz of green beans, and slice 4 oz of button mushrooms.
In a cup or small bowl, mix 2 T of fish sauce, one T of sugar and 1 T
of flour with a little water. For garnishing have ready a cup of
crushed peanuts, three birdseye chillies chopped (these are the small
fiercely hot chillies), a handful of both fine strips of capsicum and
spring onions. Pound together or process 1 T of lemon grass pieces, 4
cloves of garlic, 2 t of pepper and a pinch of salt.
In a wok or frypan heat some sesame oil and brown the processed paste
over medium heat for a few minutes. Turn up the heat, add beans
mushrooms and fish, and stir fry gently for about 3 minutes. Add the
fish sauce mixture and stir for a minute or two until the liquid
thickens. Serve, sprinkled with above garnish and plain rice.
From : Meryl Constance. Sydney Morning Herald. 15 th September 1992.
Serves: 6
Thai Style Gemfish With Beans & Mushrooms Recipe brought to you by Recipes To-Go