Thai Style Soup Recipe

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Thai Style Soup Ingredients

1 1/2 litres water
4 chicken thigh fillets, sliced
1 tsp chicken stock powder
60 g button mushrooms, sliced
85 g pack of chicken flavour
2 minute noodles
2 spring onions, sliced
1 tbsp fish sauce
1 tbsp chopped fresh coriander
1 red chili, hot, sliced (garnish)

A Recipe for
Thai Style Soup

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This Thai Style Soup recipe is one of many in our Asian Category.

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This Recipe for Thai Style Soup is one of thousands in the Recipes-to-go Asian Cookbook.

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Thai Style Soup Recipe
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This is a recipe for Thai Style Soup from the recipe cookbook of Recipes-to-go (Asian)

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Thai Style Soup

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Thai Style Soup Directions

Combine water, stock powder, flavour sachet from noodles and fish
sauce in a micro-safe bowl.

Cook uncovered on high for 12 minutes, stirring occasionally. Add
chicken, cook on high for 5 minutes, stirring occasionally. Stir in
mushrooms and noodles.

Cook uncovered on high for 3 minutes, or until noodles are tender,
stirring halfway through cooking time. Stir in sliced onions and
coriander. Serve garnished with red chilli.

Serves: 6

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Thai Style Soup Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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