4 fried fish fillets,
5 oriental mushrooms, julienne strips
2 tbsp fish sauce (nuoc mam)
2 tsp sugar
1/2 cup water
1 tsp freshly ground white pepper
2 tsp vegetable oil
2 tsp minced garlic
2 tsp minced fresh ginger
1/4 lb ground pork
1 fresh coriander sprigs for garnish
A Recipe for
Thai Style Topping For Pan Fried Fish
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
My favorite animal is steak. |
| Fran Lebowitz |
Rice is born in water and must die in wine. |
| Italian Proverb |
This Recipe for Thai Style Topping For Pan Fried Fish is one of thousands in the Recipes-to-go Asian Cookbook.
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
This is a recipe for Thai Style Topping For Pan Fried Fish from the recipe cookbook of Recipes-to-go (Asian)
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Food Tip |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
1> Soak the mushrooms in warm water for about 30 minutes, until they
are soft. Discard the stems and cut them into julienne strips.
2> Mix the mushrooms with the fish sauce, sugar, water and pepper.
3> Heat the oil in a medium skillet and add the garlic and ginger.
Cook, stirring until lightly browned. Add the pork and cook, mashing
and turning, until no pink remains. Add the mushroom mixture and heat
through. Pour sauce over the fried fish and garnish with coriander
sprigs. --> serves 4
Source - The Brooklyn Cookbook by Lyn Stallworth and Rod Kennedy, Jr.
Published by Knopf.
Serves: 4
Thai Style Topping For Pan Fried Fish Recipe brought to you by Recipes To-Go