1/2 cup rice vinegar
1/4 cup sugar
2 tbsp plum sauce
1 tbsp thai fish sauce
1 tbsp fresh lime or lemon juice
2 tsp tomato paste
1 tsp minced garlic
1/2 tsp minced serrano chili
1/2 tsp ground red chili paste
1/2 tsp sweet paprika
1/2 tsp salt
1/2 tsp all-purpose flour, mixed with 1 t c, old water
A Recipe for
Thai Sweet Chili Sauce Vmxv03a
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This Recipe for Thai Sweet Chili Sauce Vmxv03a is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Thai Sweet Chili Sauce Vmxv03a from the recipe cookbook of Recipes-to-go (Asian)
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Combine all ingredients and 1/2 c water in a small saucepan, and
bring to a boil. Reduce heat and simmer for 4 minutes. Let cool. Will
keep in refrigerator for
3 days.
Serves: 8
Thai Sweet Chili Sauce Vmxv03a Recipe brought to you by Recipes To-Go