Thai Sweet Chili Sauce Vmxv03a Recipe




Thai Sweet Chili Sauce Vmxv03a Ingredients

1/2 cup rice vinegar
1/4 cup sugar
2 tbsp plum sauce
1 tbsp thai fish sauce
1 tbsp fresh lime or lemon juice
2 tsp tomato paste
1 tsp minced garlic
1/2 tsp minced serrano chili
1/2 tsp ground red chili paste
1/2 tsp sweet paprika
1/2 tsp salt
1/2 tsp all-purpose flour, mixed with 1 t c, old water

A Recipe for
Thai Sweet Chili Sauce Vmxv03a

 

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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This is a recipe for Thai Sweet Chili Sauce Vmxv03a from the recipe cookbook of Recipes-to-go (Asian)


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Thai Sweet Chili Sauce Vmxv03a

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Thai Sweet Chili Sauce Vmxv03a Directions

Combine all ingredients and 1/2 c water in a small saucepan, and
bring to a boil. Reduce heat and simmer for 4 minutes. Let cool. Will
keep in refrigerator for
3 days.

Serves: 8

 

 

 

 

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Thai Sweet Chili Sauce Vmxv03a Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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