1 1/2 lb sweet potatoes, peeled - cut in 1/2, chunks
1 tbsp vegetable oil
1 medium onion, chopped
1 each garlic clove, finely chopped
1 tbsp ginger, chopped
2 tsp curry powder
1/4 tsp crushed red pepper
1 cup fresh or frozen green peas
14 oz coconut milk
1/2 tsp salt
1/2 tsp finely grated lemon rind
4 cup hot cooked rice
1/3 cup peanuts, dry roast, unsalt
A Recipe for
Thai Sweet-Potato Stew
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This Recipe for Thai Sweet-Potato Stew is one of thousands in the Recipes-to-go Asian Cookbook.
Vanity is the food of fools. |
| Anonymous |
If you enjoy this Thai Sweet-Potato Stew Recipe - you should enjoy the recipe collections you can find on the websites below:
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This is a recipe for Thai Sweet-Potato Stew from the recipe cookbook of Recipes-to-go (Asian)
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Herb Tip |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
sing Sage: |
In 2 1/2-quart saucepan, heat sweet potatoes and enough water to
cover to boiling. Cook 10 minutes; drain and set sweet potatoes
aside.
In large skillet, heat oil over medium heat. Add onion and saute 5
minutes. Add garlic, gingerroot, curry powder and crushed red pepper
if using; cook, stirring occasionally, for 3 minutes.
Stir sweet potatoes, peas, coconut milk and salt into onion mixture.
Heat mixture to boiling. Reduce heat to simmer; cover and cook,
stirring occasionally, 20 minutes or until potatoes are tender.
Remove from heat and stir in lemon rind.
Divide rice among 4 serving dishes and top with stew mixture.
Sprinkle with peanuts and serve.
Elaine Van Dyne's "Veggie Table: Vegetables Play the Lead in
Asian-Inspired Dishes" in "Country Living." April 1995, Vol. 18, No.
4. Pg. 142. Posted by Cathy Harned.
Serves: 4
Thai Sweet-Potato Stew Recipe brought to you by Recipes To-Go