8 cup water
6 tbsp thai tea
1 sugar
1 ice cubes
1 half and half, -=or=- sweetened condens
A Recipe for
Thai Tea
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Eat little, sleep sound. |
| Iranian Proverb |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
This Recipe for Thai Tea is one of thousands in the Recipes-to-go Asian Cookbook.
I eat merely to put food out of my mind. |
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There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Never eat more than you can lift. |
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This is a recipe for Thai Tea from the recipe cookbook of Recipes-to-go (Asian)
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
All happiness depends on a leisurely breakfast. |
| John Gunther |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Bring water to boil. Add tea and steep 5 minutes. Strain and season to
taste with sugar. Cool, then chill in refrigerator. When ready to
serve, place ice cubes in each of 6 tall glasses. Pour tea over ice,
leaving room to add half and half to taste.
Created by: Krung Tep Thai, Tarzana, Calif. Karen Mintzias
Serves: 6
Thai Tea Recipe brought to you by Recipes To-Go