Thai Tomyum Gung (Shrimp) Gai (Chicken) Recipe

Recipes To-Go

Thai Tomyum Gung (Shrimp) Gai (Chicken) Ingredients

3 stalks of lemon grass
2 lb tiger shrimps or- boneless chicken, meat to
6 lime leaves (kaffir)
1 lemon juice & fish sauce to
3 small red/green chili peppers
1 can straw mushrooms
1 1/2 tbsp thai chili paste *
1 cilantro/parsley

A Recipe for
Thai Tomyum Gung (Shrimp) Gai (Chicken)

Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

This Thai Tomyum Gung (Shrimp) Gai (Chicken) recipe is one of many in our Asian Category.

Sex is good, but not as good as fresh, sweet corn.
Garrison Keillor

This Recipe for Thai Tomyum Gung (Shrimp) Gai (Chicken) is one of thousands in the Recipes-to-go Asian Cookbook.

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

Thai Tomyum Gung (Shrimp) Gai (Chicken) Recipe
Asian Recipes
Free Receipes for you to enjoy!

If you enjoy this Thai Tomyum Gung (Shrimp) Gai (Chicken) Recipe - you should enjoy the recipe collections you can find on the websites below:

Del Monte Recipes

Diabetic Recipes (DMOZ)

Looksmart Weight Loss

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
Annita Manning

This is a recipe for Thai Tomyum Gung (Shrimp) Gai (Chicken) from the recipe cookbook of Recipes-to-go (Asian)

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
Earl Wilson

Thai Tomyum Gung (Shrimp) Gai (Chicken) recipe - a tasty recipe for you to add to your collection!
You can find your way across this country using burger joints the way a navigator uses stars.
Charles Kuralt

If you like this Thai Tomyum Gung (Shrimp) Gai (Chicken) recipe please let us know.

Great food is like great sex. The more you have the more you want.
Gael Greene

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
Robert Fuoss

If you find any errors in this Thai Tomyum Gung (Shrimp) Gai (Chicken) recipe please inform us and we will amend the Thai Tomyum Gung (Shrimp) Gai (Chicken) recipe immediately

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Thai Tomyum Gung (Shrimp) Gai (Chicken)

Cheese - milk's leap toward immortality.
Clifton Fadiman

Thai Tomyum Gung (Shrimp) Gai (Chicken) Directions

* with soya beans oil (dark redish-brown color), which comes in a jar
that can be bought at any Thai grocery

Instructions: ============= Boil some water (half of the pot) in a
1.5qt sauce pan. Put in lemon grass, and the chili paste. Put in the
shrimps and the mushrooms. Let it boil for 10 minutes. Put in the
"lime" leaves and sliced chili peppers (1 min). It's done!!

Now you can mix it in a serving bowl with some lemon juice and fish
sauce. Garnish with cilantro and serve hot with Thai Jasmine rice.

From: nat@megatek.com

Serves: 1

Thai Tomyum Gung (Shrimp) Gai (Chicken) Recipe brought to you by Recipes To-Go

Thai Tomyum Gung (Shrimp) Gai (Chicken) Recipe from the Recipes-To-go.com Asian Recipe Cookbook

Home >> Asian