Thai Turkey Recipe

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Thai Turkey Ingredients

3/4 lb leftover turkey-breast meat,
1 about 3 cups
3 green onions
1 medium-size red pepper
1 garlic clove, minced
2 tbsp soy sauce
1 tbsp chopped cilantro or
1 tsp dried cilantro leaves
1 tbsp honey
1 1/2 tsp curry powder
1 tsp oriental sesame oil
1/2 tsp cornstarch
1/4 tsp crushed red pepper
1 tbsp salad oil
1 cilantro sprigs for garnish,
1 optional

A Recipe for
Thai Turkey

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Miss Piggy , character on "The Muppet Show," U.S. television show

This Thai Turkey recipe is one of many in our Asian Category.

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

This Recipe for Thai Turkey is one of thousands in the Recipes-to-go Asian Cookbook.

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Thai Turkey Recipe
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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This is a recipe for Thai Turkey from the recipe cookbook of Recipes-to-go (Asian)

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Thai Turkey recipe - a tasty recipe for you to add to your collection!
A food is not necessarily essential just because your child hates it.
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A. Kerr

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Thai Turkey

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

Thai Turkey Directions

Coarsely shred turkey-breast meat. Thinly slice green onions; cut red
pepper into 2-inch-long, matchstick-thin strips. In small bowl, mix
garlic, soy sauce, cilantro, honey, curry powder, sesame oil,
cornstarch, crushed red pepper, and 1/3 cup water until well blended.
In 10-inch skillet over high heat, in hot salad oil, cook green
onions and pepper, stirring frequently, until vegetables are tender
and golden. Stir in liquid mixture and shredded turkey meat and cook,
stirring to coat turkey well, until heated through. Garnish with
cilantro sprigs.

Serves: 4

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Thai Turkey Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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