Thai Vegetarian Noodles Recipe




Thai Vegetarian Noodles Ingredients

10 oz pad thai noodles
1/4 cup olive oil
2 tsp minced garlic
1 cup broccoli florets
3/4 cup sliced onions
2/3 cup sliced snow peas
1/2 cup diced celery
1/4 cup julienned carrots
1/4 cup diced red bell pepper
1/4 cup diced mushrooms
3 tbsp crushed unsalted peanuts
2 tbsp thai fish sauce
2 tbsp thai sweet black bean sauce
1 tbsp rice vinegar
2 tsp soy sauce
1 tsp white pepper
2 tbsp chopped mint leaves, plus
1 1 sprig mint
1 cup fresh bean sprouts
2 tbsp thinly sliced leeks

A Recipe for
Thai Vegetarian Noodles

 

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Thai Vegetarian Noodles

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Thai Vegetarian Noodles Directions

Soak noodles in 8 cups cold water for 45 minutes. Drain in a colander
and set aside.Heat olive oil in a large skillet over high heat. Add
garlic and saute, stirring, until lightly browned, about 1 minute.
Add broccoli, onions, snow peas, celery, carrots, bell pepper &
mushrooms, and stirfry for 1 minute. Add peanuts, fish sauce, black
bean sauce, vinegar, soy sauce, white pepper & noodles, and cook,
stirring continuously, until heated through and well mixed, about 2
minutes. Stir in chopped mint. Transfer to a platter, sprinkle with
bean sprout & leeks and garnish with mint sprig. Recipe from Tommy
Tang, New Yorker Magazine, 5/25/92.

Serves: 8

 

 

 

 

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Thai Vegetarian Noodles Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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