***** Not Found *****
A Recipe for
Three Flavored Fried Rice
Never eat more than you can lift. |
| Miss Piggy |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
This Recipe for Three Flavored Fried Rice is one of thousands in the Recipes-to-go Asian Cookbook.
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
If you enjoy this Three Flavored Fried Rice Recipe - you should enjoy the recipe collections you can find on the websites below:
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
This is a recipe for Three Flavored Fried Rice from the recipe cookbook of Recipes-to-go (Asian)
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
: judi m. phelps (bnvx05a)
1 c Cooked chicken -- diced
3 TB Oil
4 c Rice; cold -- cooked
2 Green onions chopped
2 TB Soy sauce
1 c Raw shrimp; shelled
1/4 ts Black pepper
: deveined and diced
1 sm Piece ginger or dash
1/4 ts Salt (optional)
: ground ginger
2 Eggs -- slightly beaten
1 c Lettuce -- shredded
1 c Cooked pork -- diced
Set ingredients prepared and measured by the stove in order listed.
Set wok over high heat for 30 seconds, swirl in half the fat, count
to 20, add green onions and ginger and brown lightly. Add shrimp.
Stir-fry 3 minutes. Salt. Add eggs. Scramble until not quite cooked.
Remove to a warm plate. Swirl remaining fat into the wok, count to
20, add pork and chicken, and stir-fry 2 minutes. Add rice, soy
sauce, and pepper, stir and toss until heated. Add scrambled eggs
and toss a half minute. Add lettuce; stir and toss until mixed. Serve
at once before lettuce wilts.
Recipe By :
From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28 Oct 1996 21:36:31
+0800 (
Serves: 6
Three Flavored Fried Rice Recipe brought to you by Recipes To-Go