Three Flavors Soup Recipe




Three Flavors Soup Ingredients

5 cup light, clear chicken stock
10 fresh medium shrimp (or
1/4 lb cooked baby shrimp)
8 water chestnuts
2 green onions
1 tsp salt

A Recipe for
Three Flavors Soup

 

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



This Three Flavors Soup recipe is one of many in our Asian Category.






He who lives by the sword eats with bloody hands.

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This Recipe for Three Flavors Soup is one of thousands in the Recipes-to-go Asian Cookbook.


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Watermelon --it's a good fruit. You eat, you drink, you wash your face.

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.


This is a recipe for Three Flavors Soup from the recipe cookbook of Recipes-to-go (Asian)


He who eats alone chokes alone.

Proverb



Three Flavors Soup recipe - a tasty recipe for you to add to your collection!

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



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Hunger: One of the few cravings that cannot be appeased with another solution.

Irwin Van Grove



Three Flavors Soup

You can find your way across this country using burger joints the way a navigator uses stars.

Charles Kuralt






Three Flavors Soup Directions

Preparation: Wash, shell & devein shrimp. Slice water chestnuts
into thin circles. Mince entire green onions. Bring stock to boil
with onions & water chestnuts. Add shrimp & salt. Taste & correct
salt if necessary. Return soup to boil. Serve.

Serves: 4

 

 

 

 

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Three Flavors Soup Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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