Tod Man (Thai Fish Cake) Recipe




Tod Man (Thai Fish Cake) Ingredients


FISH

2 lb minced fish
1 tsp salt
1/2 cup red curry paste
1 each egg
1 tbsp nam pla
1 cup finely chopped green bean
2 each basil leaves, finely chopped
1 vegetable oil

CUCUMBER SALAD

1 cup english cucumber, cut in fourths &, sliced
3 each shallots, sliced thinly
1 each red hot chile pepper, sliced
2 tbsp sugar
1 tbsp vinegar
1 tsp salt
1/2 cup hot water

A Recipe for
Tod Man (Thai Fish Cake)

 

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This is a recipe for Tod Man (Thai Fish Cake) from the recipe cookbook of Recipes-to-go (Asian)


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Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Tod Man (Thai Fish Cake)

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Tod Man (Thai Fish Cake) Directions

Fish: in food processor mix to a past the fish, salt, curry paste,
egg and nam pla. Form paste into balls with hand. Fold in green bean
and basil. Flatten each piece into 2 inch circles. Heat oil over
medium heat. Fry fish until light golden in color. Dry on paper
towel. Serve with cucumber salad. Salad: in a serving bowl, arrange
cucumber, shallot and chile in layers. Mix sugar, vinegar and salt.
Add hot water; stir until sugar dissolves. Pour over cucumber
mixture.

Serves: 6

 

 

 

 

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Tod Man (Thai Fish Cake) Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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