FISH
2 lb minced fish
1 tsp salt
1/2 cup red curry paste
1 each egg
1 tbsp nam pla
1 cup finely chopped green bean
2 each basil leaves, finely chopped
1 vegetable oil
CUCUMBER SALAD
1 cup english cucumber, cut in fourths &, sliced
3 each shallots, sliced thinly
1 each red hot chile pepper, sliced
2 tbsp sugar
1 tbsp vinegar
1 tsp salt
1/2 cup hot water
A Recipe for
Tod Man (Thai Fish Cake)
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Food Tip |
This is a recipe for Tod Man (Thai Fish Cake) from the recipe cookbook of Recipes-to-go (Asian)
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Fish: in food processor mix to a past the fish, salt, curry paste,
egg and nam pla. Form paste into balls with hand. Fold in green bean
and basil. Flatten each piece into 2 inch circles. Heat oil over
medium heat. Fry fish until light golden in color. Dry on paper
towel. Serve with cucumber salad. Salad: in a serving bowl, arrange
cucumber, shallot and chile in layers. Mix sugar, vinegar and salt.
Add hot water; stir until sugar dissolves. Pour over cucumber
mixture.
Serves: 6
Tod Man (Thai Fish Cake) Recipe brought to you by Recipes To-Go