2 eggs
4 tbsp flour
4 cup peanut oil
6 ripe but firm bananas, ea. cut into 4 or 5 chunk
3 medium firm apples, cored, peeled, and cut in
5 tbsp sugar
5 tbsp water
3 tbsp vegetable oil
1 tbsp sesame seeds
A Recipe for
Toffee Apples Bananas With Sesame B1
Herb Tip |
I envy people who drink -- at least they know what to blame everything on. |
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This Recipe for Toffee Apples Bananas With Sesame B1 is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Toffee Apples Bananas With Sesame B1 from the recipe cookbook of Recipes-to-go (Asian)
Cooking is like love. It should be entered into with abandon or not at all. |
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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
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Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Food Tip |
Beat the eggs and flour, blending into a smooth batter. Dip apples and
bananas into batter. Heat oil until it is very hot. Add fruit six to
eight pieces at a time. Fry for 2 to 3 minutes, or until golden
brown. Drain on absorbent paper. Continue process until all the fruit
is cooked. Place sugar, water, and vegetable oil in a large saucepan
over moderate heat. Stir with a wooden spoon until the mixture has
thickened and begins to turn golden brown. Stir in the sesame seeds.
Add fruit pieces to coat, remove and serve.
Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: MR. CHOW
Comments: EAST 57TH STREET, MANHATTAN.
Serves: 4
Toffee Apples Bananas With Sesame B1 Recipe brought to you by Recipes To-Go