6 squares hard tofu (3x3)
1/2 cup cooked crabmeat
2 tsp cooked crab roe (optional)
1/2 tsp chopped ginger
1 tsp wine
3 cup soup stock
2 tbsp salt
3 tsp cornstarch
1 egg white
2 tsp chopped scallion
1 tbsp chicken grease
A Recipe for
Tofu With Crab Sauce
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This Recipe for Tofu With Crab Sauce is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Tofu With Crab Sauce from the recipe cookbook of Recipes-to-go (Asian)
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
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Cut the hard edges off the tofu, then cut it into 1"x1"x1/3" pieces.
Boil in boiling water for 1 minute, drain and dry. Heat 3 t oil and
fry the ginger and crab meat for a few seconds. Sprinkle in 1 t wine
and pour in the soup stock immediately. Add the tofu gently and
season with the 2T salt. Cook over low heat for 3 minutes. mix
cornstarch and 3 t water, stir into tofu until thickened. Stir in
beaten egg white and chopped crab roe. Stir until blended, then turn
out on a platter. Sprinkle with chopped scallion and splash the
melted chicken grease on top. Serve with rice.
This is kind of fancy, but good none the less. From Peimei Cookbook,
Vol.2
Serves: 6
Tofu With Crab Sauce Recipe brought to you by Recipes To-Go