2 ripe plum tomatoes
2 cup fresh orange juice
2 tbsp green peppercorns in water drained
1/2 tsp salt, or as desired
1/4 cup vegetable oil
1 lb fresh tuna, in 1/4-in-thick slices
2 oranges, peeled, in sections
A Recipe for
Tuna Sashimi With Orange Glaze
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This Recipe for Tuna Sashimi With Orange Glaze is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Tuna Sashimi With Orange Glaze from the recipe cookbook of Recipes-to-go (Asian)
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CUT OFF TIP AND STEM of tomatoes; remove seeds and core. Slice
tomatoes into flat slices; lay each slice flat. Cut lengthwise into
1/4-inch strips, pile strips; cut horizontally in 1/4-inch pieces.
Reserve on a plate in refrigerator, covered. Chill 4 plates. In a
small saucepan over medium-high heat, combine juice, 1 tablespoon
green peppercorns and salt. Bring to boil and reduce until only 2/3
cup remains. The mixture should be thick and syrupy. Transfer liquid
to bowl and cool to room temperature. When cool, beat in oil to make
"glaze." If the mixture has a very shiny appearance and seems like
it's going to separate, add a few drops of water or orange juice. To
serve, spoon glaze onto plates. Arrange sliced fish on top. Garnish
with the orange sections, the remaining tablespoon of green
peppercorns and the chopped tomato.
Serves: 4
Tuna Sashimi With Orange Glaze Recipe brought to you by Recipes To-Go