Tuna Sashimi Recipe

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Tuna Sashimi Ingredients

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A Recipe for
Tuna Sashimi

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This Tuna Sashimi recipe is one of many in our Asian Category.

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This Recipe for Tuna Sashimi is one of thousands in the Recipes-to-go Asian Cookbook.

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This is a recipe for Tuna Sashimi from the recipe cookbook of Recipes-to-go (Asian)

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Tuna Sashimi recipe - a tasty recipe for you to add to your collection!
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Tuna Sashimi

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Tuna Sashimi Directions

Here's my favorite recipe for tuna.

1. Buy (or preferably, catch) fresh tuna.

2. slice and reserve.

3. Mix wasabi powder with soy sauce

4. Heat sake

5. Eat.

NOTE: You may substitute any fresh, firm white or red fleshed fish,
up to and including chicken for the tuna.

Rice is nice with this dish, though that does bring the over-all prep
time up close to a half hour. ;-}

Posted by Stephen Ceideberg; September 2 1992.

Serves: 1

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Tuna Sashimi Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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