2 cup mother sauce (see recipe)
1/4 cup soy sauce
1 tsp or more ground ginger
1/4 cup dry sherry
1 clove garlic cut in half
2 cup leftover turkey
1 on day of serving:
2 cup fresh chopped vegetables of your ch, oice
1 small can water chestnuts
1 small can bamboo shoots
A Recipe for
Turkey Stir Fry
Other things are just food. But chocolate's chocolate. |
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Forget love... I'd rather fall in chocolate! |
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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
This Recipe for Turkey Stir Fry is one of thousands in the Recipes-to-go Asian Cookbook.
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
All happiness depends on a leisurely breakfast. |
| John Gunther |
This is a recipe for Turkey Stir Fry from the recipe cookbook of Recipes-to-go (Asian)
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| Barbara Grizzuti Harrison |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
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Combine mother sauce, soy sauce, ginger, sherry, garlic and turkey
ingredients and freeze in a zip-close bag until needed. Defrost. To
serve, drain the turkey, reserving the sauce and picking out the
garlic. Heat a tablespoon of sesame oil and one of corn oil very hot
in a skillet. Add 2 cups of fresh chopped vegetables: broccoli, snow
peas, baby corn, sliced scallions - whatever you like. Drain and add
water chestnuts and bamboo shoots. Add a little of the reserved sauce
if necessary, just enough to moisten the vegetables and keep them
from sticking. Stir fry the vegetables until they are coated, then
add the turkey. When it begins to brown a bit in the oil, add the
sauce gradually until the turkey is well coated and the sauce has
thickened. Serve over rice with bowls of cashews, sliced oranges.
Serves: 6
Turkey Stir Fry Recipe brought to you by Recipes To-Go