Turtle Crossing's Thai Chicken Fancy Wrap Recipe




Turtle Crossing's Thai Chicken Fancy Wrap Ingredients

1 whole chicken breast

MANGO SALSA

1 mango, sliced
2 jalapeno chiles, fine diced
2 limes, juice only
1/2 red onion, diced
1/2 red bell pepper, cored/ seeded/diced
2 tbsp olive oil
2 tsp chipotle pepper sauce
1/4 cup fresh cilantro, chopped
1 ; salt & pepper to taste

THAI SAUCE

1/4 cup peanut butter
1/4 cup barbecue sauce
2 tbsp soy sauce
2 tbsp chipotle pepper sauce

TO ASSEMBLE & SERVE

2 large handfuls spinach
2 large flour tortillas
1 cup cooked jasmine rice flavored w/turm, eric, cumin & chil
1 cup black beans
1 sour cream

A Recipe for
Turtle Crossing's Thai Chicken Fancy Wrap

 

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Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




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Turtle Crossing's Thai Chicken Fancy Wrap

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Turtle Crossing's Thai Chicken Fancy Wrap Directions

1. Grill chicken breast until cooked through, then coarsely chop. 2.
Place mango salsa ingredients in a bowl; mix thoroughly. 3. Place
Thai sauce ingredients in a bowl; mix thoroughly. 4. In a skillet,
saute spinach over high heat for 1 minute. 5. On a grill or in a
large skillet, heat flour tortillas until pliable. 6. Set a tortilla
on the counter. Place half of the chicken, spinach, rice, black
beans, mango salsa, Thai sauce and sour cream on the half of the
tortilla closest to you. Wrap, tucking in the sides on the first
roll, then finish rolling. Repeat with the second tortilla and
remaining ingredients.

Source: Turtle Creek restuarant, East Hampton, New York (printed in
the Chicago Sun Times, January 15, 1997)

Serves: 2

 

 

 

 

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