Vegetable Lo Mein For Two Recipe

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Vegetable Lo Mein For Two Ingredients

1/4 lb chinese noodles --
1 dried or fresh
1/4 cup chicken stock -- low salt
2 tbsp sherry
1 tbsp oyster sauce
1 tbsp cornstarch
1/2 tsp cayenne pepper
1 tsp ground 5 spice powder - optional
4 tsp sesame oil
1 small onion -- sliced
2 carrots -- sliced
2 celery stalks -- sliced
3 garlic cloves -- crushed
1 tbsp fresh ginger root -- chopped
1/4 lb snow peas
1/4 lb bean sprouts
1/4 lb mushrooms
1 soy sauce, low sodium

A Recipe for
Vegetable Lo Mein For Two

Stressed spelled backwards is desserts. Coincidence? I think not!
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This Vegetable Lo Mein For Two recipe is one of many in our Asian Category.

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This Recipe for Vegetable Lo Mein For Two is one of thousands in the Recipes-to-go Asian Cookbook.

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Vegetable Lo Mein For Two Recipe
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This is a recipe for Vegetable Lo Mein For Two from the recipe cookbook of Recipes-to-go (Asian)

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Vegetable Lo Mein For Two recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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The second day of a diet is always easier than the first. By the second day you're off it.
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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

Vegetable Lo Mein For Two

Food Tip
Try basting or searing beef with stock or broth instead of oil.

Vegetable Lo Mein For Two Directions

Bring a large pot of water to a boil; add noodles. Boil 2-3 minutes;
drain. While water boils, prepare sauce and vegetables. Mix chicken
stock, sherry, oyster sauce, cornstarch, cayenne and 5-spice powder if
using. (5-spice powder available in oriental markets and in some
grocery stores) Heat 1 teaspoon sesame oil in a wok or skillet. Add
onion; stir-fry 1 minute. Add carrots and celery; cook 2 minutes. Add
garlic, ginger, snow peas, bean sprouts and mushrooms. Toss another
minute then add drained noodles. Stir-fry 2-3 minutes, stirring
constantly, to mix noodles and vegetables. Add sauce and toss for 2
minutes. Add remaining 3 teaspoons sesame oil and toss to blend.
Serve immediately with soy sauce. Jo Merrill, recipe from personal
files. 11/14/93 (?) MM by CUZ

Serves: 2

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Vegetable Lo Mein For Two Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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