Vegetable Peanut Noodles Recipe

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Vegetable Peanut Noodles Ingredients

HOW TO BOIL WATER, TVFN

1 cup peanut butter
1/2 cup boiling water, to 1c
1 lime, juiced
1 tsp cayenne
1 tbsp rice wine vinegar
1 salt
8 oz linguine
2 carrots, sliced
1 broccoli, cut florets
1/2 cup roasted peanuts, chpd
2 scallions, thinly sliced
1/2 cup cilantro, chpd

A Recipe for
Vegetable Peanut Noodles

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This Vegetable Peanut Noodles recipe is one of many in our Asian Category.

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This Recipe for Vegetable Peanut Noodles is one of thousands in the Recipes-to-go Asian Cookbook.

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Vegetable Peanut Noodles Recipe
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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

This is a recipe for Vegetable Peanut Noodles from the recipe cookbook of Recipes-to-go (Asian)

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Vegetable Peanut Noodles

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Vegetable Peanut Noodles Directions

Whisk peanut butter and boiling water; whisk in lime juice, cayenne,
and vinegar. Cook linguine 5 mins. Add carrots to boiling water and
cook 2 mins. Stir in broccoli and cook 4 mins more. Drain linguine
and vegs and transfer to lg bowl. Pour peanut sauce over linguine and
vegs and toss to coat. Toss in peanuts and scallion and garnish with
cilantro. Typed by Sherilyn Schamber

Serves: 4

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Vegetable Peanut Noodles Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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