1 tbsp flour water
1 tsp coarsely chopped garlic
1 tsp coriander root - (coarsely chopped)
1 tsp whole black peppercorns
2 tbsp oil
2 oz taro, peeled - and coarsely cho
1 carrot (more if desired) - coarsely, chopped
1/2 cup water chestnuts - coarsely chopped
2 oz pre-soaked chinese mushrooms - coar, sely chopped
1/2 cup beansprouts, coarsly chopped
2 tbsp light soy sauce
1 tsp sugar
3 large beancurd sheets
1 oil, for deep-frying
TO GARNISH
1 lettuce
1 mint leaves
A Recipe for
Vegetable Sausage (Hoy Jaw)
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Food Tip |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This Recipe for Vegetable Sausage (Hoy Jaw) is one of thousands in the Recipes-to-go Asian Cookbook.
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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
This is a recipe for Vegetable Sausage (Hoy Jaw) from the recipe cookbook of Recipes-to-go (Asian)
Food Tip |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Never eat more than you can lift. |
| Miss Piggy |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Mix the flour and water to form a paste and set aside. In a mortar
pound together the garlic, coriander root and peppercorns to form a
paste. Heat the oil and briefly fry the garlic paste, then add all
the remaining ingredients down to and including the sugar, stirring
constantly. Add the flour and water paste and stir to thicken. Remove
from the heat and leave to cool.
Drain the beancurd sheets and spread out on a flat surface. Place a
line of the cooled filling along one edge of each sheet and roll to
form a long sausage. Place the 3 sausages in a steamer and steam for
15 minutes. Remove and leave to cool.
When ready to serve, deep-fry the sausages until golden brown, drain
and slice into 1/4-inch (6 mm) rounds and serve on a bed of lettuce
and mint leaves with Plum Sauce.
Vatcharin Bhumichitr "Thai Vegetarian Cooking"
Serves: 4
Vegetable Sausage (Hoy Jaw) Recipe brought to you by Recipes To-Go