1 package egg roll wrappers
1 or
1 *recipe of cheese blintz pan
1 sesame oil
1 cup celery, finely chopped
1 onion, small, finely chopped
2 garlic cloves, minced
1 cup cabbage, finely shredded
1 cup mushroom, finely chopped
1 green pepper, finely chopped
1/2 cup water chestnuts, finely chop
1 cup sprouts, bean or seed, fresh
1/4 cup soybeans, dry cooked and pureed
3 tbsp soy sauce
2 1/2 cup brown rice, cooked
A Recipe for
Vegetarian Egg Rolls
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
He who lives by the sword eats with bloody hands. |
| Anonymous |
This Recipe for Vegetarian Egg Rolls is one of thousands in the Recipes-to-go Asian Cookbook.
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
If you enjoy this Vegetarian Egg Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
This is a recipe for Vegetarian Egg Rolls from the recipe cookbook of Recipes-to-go (Asian)
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
These egg rolls make an excellent first course, or when eaten right
with the cooked rice, a whole meal. Just be sure, if you eat them
without rice, that you include rice in the meal to complement the
soybeans.
In a wok or frying pan saute the vegetables in sesame oil in the order
given. After the onion has started sauteing, add the remaining
vegetables quickly so that the total time with the heat on is about 5
minutes. As soon as you add the bean sprouts to the pan, turn off the
heat.
Stir the pureed soybeans and soy sauce together. Then stir this
mixture into the vegetables.
The whole mixture may be chilled several hours, or used warm. To
prepare the rolls: place about 1/4 cup filling in the center of each
pancake or egg roll wrapper; fold the corners over envelope-style and
seal with a flour-water paste.
Heat a large frying pan with oil in the bottom. Fry the rolls until
they are crisp and brown, turning only once. You may deep fry the
rolls if you are into deep frying, but they are better cooked only in
a little oil. Drain on paper bags or towels.
Keep the rolls hot in a 250~ oven up to an hour. Or reheat them at
450~ for about 10 minutes.
Serve 2 egg rolls with about 1 cup of cooked rice and any of the
following: mustard, horseradish, soy sauce, sweet and sour sauce, or
hot sauce.
Serves: 12
Vegetarian Egg Rolls Recipe brought to you by Recipes To-Go