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A Recipe for
Vegetarian Sweet & Sour Meatballs (Tien Swa
Food Tip |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
This Recipe for Vegetarian Sweet & Sour Meatballs (Tien Swa is one of thousands in the Recipes-to-go Asian Cookbook.
The way you cut your meat reflects the way you live. |
| Confucius |
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Food is an important part of a balanced diet. |
| Fran Lebowitz |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
This is a recipe for Vegetarian Sweet & Sour Meatballs (Tien Swa from the recipe cookbook of Recipes-to-go (Asian)
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
This one uses walnuts for the meat surrogate... A. 1 cup oil B. 1 cup
walnut halves C. 1/4 cup glutinous rice flour D. 1/4 cup flour E. 1
teaspoon baking powder F. dash salt G. 1 green pepper H. 1 red pepper
I. 1 scallion, chopped J. 2 tablespoons vinegar K. 2 tablespoons
sugar L. 2 tablespoons catsup M. 1 tablespoon light soy sauce N. 1/2
teaspoon salt O. 2 teaspoons cornstarch mixed with 1/4 cup water
PREPARATION:
I. Pour boiling water over B, let stand for 2 minutes; peel and dry
completely on paper towel.
II. Mix C,D,E,F with 5 tablespoons water to make batter.
III. Wash G,H; discard stems and seeds; cut G,H into cubes.
COOKING:
1. Heat A to 325F; deep fry B for 15 to 30 seconds until golden
brown; do not burn; drain on paper towel.
2. Dip fried B in C-F batter; then deep fry again in A until golden
brown; drain on paper towel.
3. Heat 1 tablespoon A, add G,H,I, stir-fry for 1/2 minute, add salt
to taste.
4. Mix J,K,L,M,N,O in a saucepan over medium heat, stirring until
thickened.
5. Add B and G-I, stir well and serve.
From "An Encyclopedia of Chinese Food and Cooking" by Wonona W. and
Irving B. Chang, Helen W. and Austin H. Kutscher. Crown Publishers,
Inc. New York. MCMLXX
Posted by Stephen Ceideburg.
Serves: 1
Vegetarian Sweet & Sour Meatballs (Tien Swa Recipe brought to you by Recipes To-Go