1/2 lb boneless chicken breasts cut into 1, /4 strips
1 marinade:
2 egg whites, beaten
2 tbsp cornstarch
1/8 tsp salt
1 deep fry
3 cup peanut oil
1 assembly
17 oz can creamed corn
3 cup chicken stock
1 tbsp light soy sauce
1 salt & pepper to taste
1 sesame oil
A Recipe for
Velvet Chicken & Sweet Corn Soup
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
This Recipe for Velvet Chicken & Sweet Corn Soup is one of thousands in the Recipes-to-go Asian Cookbook.
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
This is a recipe for Velvet Chicken & Sweet Corn Soup from the recipe cookbook of Recipes-to-go (Asian)
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
We should look for someone to eat and drink with before looking for something to eat and drink... |
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I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
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Food Tip |
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| Anonymous |
Cut the chicken and pat dry on paper towels. Mix with the egg-white
marinade and refrigerate for 30 minutes. Heat the oil in a saucepan
or wok to between 280 and 300 degrees, no hotter. Deep-fry the
chicken strips in the oil just until they are barely tender. They
will not brown. Heat the creamed corn along with the soup stock and
light soy. When hot add the chicken and season to taste with the salt
and pepper. Add the sesame oil drops to garnish and serve.
Serves: 4
Velvet Chicken & Sweet Corn Soup Recipe brought to you by Recipes To-Go