Velvet Chicken Under Snow Recipe

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Velvet Chicken Under Snow Ingredients

1 lb chicken breast, boned
1/2 cup chicken stock
1 tbsp sherry
1/2 tsp ginger root juice
1 tsp sugar
1 pinch salt
1/2 cup condensed milk or light cream
1 cornstarch paste
1/4 tsp sesame oil
1 cup rice stick, broken up
2 cup oil for deep-frying

A Recipe for
Velvet Chicken Under Snow

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This Recipe for Velvet Chicken Under Snow is one of thousands in the Recipes-to-go Asian Cookbook.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Velvet Chicken Under Snow Recipe
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This is a recipe for Velvet Chicken Under Snow from the recipe cookbook of Recipes-to-go (Asian)

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Velvet Chicken Under Snow

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Velvet Chicken Under Snow Directions

The term "velvet" denotes a method of poaching chicken breast to turn
it white and make the texture very soft and smooth.Care must be taken
to use simmering liquid for just long enough to cook the chicken
through.Boiling water or prolonged poaching will toughen the texture.

Velvet chicken: Heat 6 cups of water to boil. Reduce to simmer.
Remove skin from chicken breast; cut breast into 1" chunks.Simmer in
uncovered pan for 3-5 minutes, until meat is cooked through.

Sauce: In wok or sauce pan, heat chicken stock, sherry, ginger juice,
sugar & salt. When sauce is very hot, slowly add condensed milk or
cream. Stir to combine. DON'T ALLOW SAUCE TO BOIL. Dribble in corn-
starch paste to thicken. Enrich with sesame oil. Add chicken before
serving to reheat.

Rice stick: Heat oil in wok for deep-frying until hot enough to puff
up rice stick but not brown it. Fry in small batches; drain. Process
takes just seconds. Place rice stick on platter; cover with chicken.

Serves: 4

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Velvet Chicken Under Snow Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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