Velvet Corn Soup Recipe

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Velvet Corn Soup Ingredients

1 tbsp peanut oil
4 green onions, minced
1/2 tsp fresh ginger root, minced
3 cup chicken stock
1 cup canned cream-style corn
1/4 tsp salt
1/4 tsp white pepper
1 tsp sugar
1 tbsp dry sherry
1/2 tsp msg (opt)
2 tbsp cornstarch and
1/8 cup stock for cornstarch paste
2 egg whites
1 tbsp cooked smithfield (or
1 hickory-smoked) ham, minced

A Recipe for
Velvet Corn Soup

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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This Velvet Corn Soup recipe is one of many in our Asian Category.

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This Recipe for Velvet Corn Soup is one of thousands in the Recipes-to-go Asian Cookbook.

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Velvet Corn Soup Recipe
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This is a recipe for Velvet Corn Soup from the recipe cookbook of Recipes-to-go (Asian)

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Velvet Corn Soup recipe - a tasty recipe for you to add to your collection!
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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

Velvet Corn Soup

Chowder breathes reassurance. It steams consolation.
Clementine Paddleford

Velvet Corn Soup Directions

Wash corn in stock. Drain corn, reserving stock; chop finely and
return to stock. In a cup, mix cornstarch and cold stock to make
paste.

In heavy 2-quart saucepan, heat oil until hot. Saute green onions &
ginger for about 30 seconds, stirring constantly to avoid burning.
Add stock & corn; stir & bring to just under boil. Add salt, pepper &
sugar. Simmer 15 minutes or until ready to serve. Just before
serving, turn up heat again to a bubbly boil. Dribble in cornstarch
paste until soup acquires a waxy translucence. It should still be
thin, but not watery. Add sherry. Now beat egg white with a fork to a
light froth. Turn off heat. Quickly swirl in egg whites. Pour into
serving bowl. Garnish with ham. Serve.

Serves: 4

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Velvet Corn Soup Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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