12 slices bologna
2 eggs
1/2 cup biscuit mix
1/2 cup shredded sharp cheese
1/4 cup sweet pickle relish
1 cup milk
A Recipe for
Bologna Quiche Cups
As a child my family's menu consisted of two choices: take it or leave it. |
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A gourmet who thinks of calories is like a tart who looks at her watch. |
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A good cook is like a sorceress who dispenses happiness. |
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This Recipe for Bologna Quiche Cups is one of thousands in the Recipes-to-go Baking Cookbook.
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You don't sew with a fork, so I see no reason to eat with knitting needles. |
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This is a recipe for Bologna Quiche Cups from the recipe cookbook of Recipes-to-go (Baking)
The second day of a diet is always easier than the first. By the second day you're off it. |
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Old people shouldn't eat health foods. They need all the preservatives they can get. |
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My wife dresses to kill. She cooks the same way. |
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What's the difference between a boyfriend and a husband? About 30 pounds. |
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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
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Place bologna slices in lightly greased muffin tins to form cups. Mix
together remaining ingredients. Pour into bologna cups. Bake at
(400F) for 20-25 minutes or until golden.
Serves: 1
Bologna Quiche Cups Recipe brought to you by Recipes To-Go