12 slices bologna
2 eggs
1/2 cup biscuit mix
1/2 cup shredded sharp cheese
1/4 cup sweet pickle relish
1 cup milk
A Recipe for
Bologna Quiche Cups
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
This Recipe for Bologna Quiche Cups is one of thousands in the Recipes-to-go Baking Cookbook.
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
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Food Tip |
Cooking Rule... If at first you don't succeed, order pizza. |
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This is a recipe for Bologna Quiche Cups from the recipe cookbook of Recipes-to-go (Baking)
Do vegetarians eat animal crackers? |
| Author Unknown |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Food Tip |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Hunger is the best sauce in the world. |
| Cervantes |
Place bologna slices in lightly greased muffin tins to form cups. Mix
together remaining ingredients. Pour into bologna cups. Bake at
(400F) for 20-25 minutes or until golden.
Serves: 1
Bologna Quiche Cups Recipe brought to you by Recipes To-Go