Broccoli Quiche Or Canapes Recipe

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Broccoli Quiche Or Canapes Ingredients

6 bacon slices, cooked, crumbled
4 eggs
1/2 pt heavy cream
1 tsp salt
2 tbsp flour
1 cup cheddar cheese -- shredded
1 1/2 cup swiss cheese -- shredded
1/3 cup mayonnaise
1 pkg knorr asparagus soup mix* -- dr, y
1 bunch broccoli -- cooked, chopped
1/3 cup green onions, including tops choppe, d
1 deep dish pie crust, for quiche
1 pastry for 2 pie crusts, for canape, s

A Recipe for
Broccoli Quiche Or Canapes

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Broccoli Quiche Or Canapes

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Broccoli Quiche Or Canapes Directions

*Note: Knorr leek soup mix makes a good substitute. The asparagus
soup mix is difficult to find. If using the leek soup mix, reduce
the amount of chopped green onions slightly.

Mix filling together and pepper to taste.

For quiche: Pour into pie shell and bake at 325F for approximately 60
minutes. Makes one large quiche.

For canapes: Roll out pastry. Cut into rounds with cookie cutter.
Place rounds in tiny muffin tins. (Choose cookie cutter size such
that the pastry rises slightly above the top of the muffin tin.)
Press pastry into tins slightly with a shot glass. Fill. Bake at
350F for 20 minutes. Makes about 90 canapes. Can be frozen.

Serves: 90

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Broccoli Quiche Or Canapes Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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