Classic Quiche Lorraine Recipe

Recipes To-Go

Classic Quiche Lorraine Ingredients

1 quiche pastry
8 slice bacon
8 oz gruyére cheese

CUSTARD

1 cup whipping cream
4 egg yolks
1 pinch salt
1 pinch cayenne
1 pinch nutmeg
1 cup table cream*
1 whole egg
2 egg yolks
1 pinch salt
1 pinch cayenne
1 pinch nutmeg

A Recipe for
Classic Quiche Lorraine

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
Erma Bombeck

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

This Classic Quiche Lorraine recipe is one of many in our Baking Category.

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

This Recipe for Classic Quiche Lorraine is one of thousands in the Recipes-to-go Baking Cookbook.

We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.
Alfred E. Newman

Classic Quiche Lorraine Recipe
Baking Recipes
Free Receipes for you to enjoy!

If you enjoy this Classic Quiche Lorraine Recipe - you should enjoy the recipe collections you can find on the websites below:

Dare Recipes

Nestles Recipes

Alpine Lace Recipes

Mothers, food, love, and career, the four major guilt groups.
Cathy Guisewite

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

This is a recipe for Classic Quiche Lorraine from the recipe cookbook of Recipes-to-go (Baking)

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Classic Quiche Lorraine recipe - a tasty recipe for you to add to your collection!
Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

If you like this Classic Quiche Lorraine recipe please let us know.

Life is a banquet, and most poor suckers are starving.
Rosalind Russell

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

If you find any errors in this Classic Quiche Lorraine recipe please inform us and we will amend the Classic Quiche Lorraine recipe immediately

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

Classic Quiche Lorraine

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

Classic Quiche Lorraine Directions

Fry bacon until very crisp. Drain on paper towels. Slice cheese. Fill
prepared quiche shell with overlapping slices of cheese and bacon.
Pour on custard. Bake in preheated 375 F oven 35 to 45 minutes, or
until custard is puffed and tests completely done and pastry is
nicely browned. Allow to rest five minutes before serving.

Note: Sometimes in France, blanched salt pork cut into julienne
strips is substituted for the smokier tasting bacon.

Custard: blend ingredients together and use as directed in quiche
recipe.

*If table cream is not available, use 1/2 cup whipping cream and 1/2
cup half & half.

Variation: Fill shell with tiny cubes of ham and Gruyére cheese.
Variation: Substitute slices of well aged Cheddar or domestic Munster
for Gruyére.

Serves: 6

Classic Quiche Lorraine Recipe brought to you by Recipes To-Go

Classic Quiche Lorraine Recipe from the Recipes-To-go.com Baking Recipe Cookbook

Home >> Baking