Cottage Cheese Pie (M_C-Tx) Recipe




Cottage Cheese Pie (M_C-Tx) Ingredients

1 lb cottage cheese
1/2 cup sugar
3 well beaten eggs
1 tbsp milk
1/2 tsp vanilla

A Recipe for
Cottage Cheese Pie (M_C-Tx)

 

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.


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This is a recipe for Cottage Cheese Pie (M_C-Tx) from the recipe cookbook of Recipes-to-go (Baking)


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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



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Cottage Cheese Pie (M_C-Tx)

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Cottage Cheese Pie (M_C-Tx) Directions

Sieve cottage cheese. Mix ingredients and put in pie shell. Sprinkle
cinnamon on top. Bake for 20 minutes at 350 or 375 until done. Mrs.
Erma E. Derr

Serves: 6

 

 

 

 

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Cottage Cheese Pie (M_C-Tx) Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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